Trejayne’s foraging journey began during the pandemic, when she was feeling the pressure of building a small glass-blowing business in isolation. ‘The stress was getting

Foraging often conjures up images of woodlands and fields, but the UK coastline boasts a plethora of delicious wild foods. From seafood to seaweed and

Relaxing under dappled sunlight at the end of the day with a cocktail made from ingredients you’ve harvested has to be top of the list

With the end of winter in sight, small signs of spring and new life are emerging. Wintry hedgerows are bespeckled with green and some of