Burrata
These indulgent cream-filled balls of mozzarella can be placed in the centre of a light salad alongside some toasted focaccia to make an easy, luxurious sharing starter.
Burrata, cherry and radish salad
Arrange sliced radishes and fennel on a platter, add chopped celery and yellow pepper and top with cherry halves. Place the burrata on top and sprinkle with a few fennel fronds and torn basil leaves. Drizzle with a little lemon juice and olive oil. Super easy!
Mozzarella
Mild, refreshing and delicate, buffalo mozzarella’s milky flavour is superb with spring greens.
Smashed pea and mozzarella crostini
Roughly mash a bowlful of fresh peas with a little lemon juice and olive oil. Slice a baguette and lightly toast. Drizzle with olive oil and sprinkle with salt and pepper. Spoon some pea dip onto each and drape over a courgette ribbon. Top with torn mozzarella and a pea shoot or two. Delicious!